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The range is the northeast Atlantic Ocean (including the Baltic and North Seas), from the North Cape, Norway and the Kola Peninsula south to central Portugal. [6] [7]Laminaria hyperborea grows on rocks in the sublittoral zone at depths down to about 10 m (35 ft) in turbid waters and down to 30 m (100 ft) where the water is clear. [8]
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten; The days of the week; e.g., TH for Thursday; Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and ...
Laminaria has been shown by recent research to have a favorable mannuronic/guluronic acid residues ratio (M/G ratio) for heavy metal absorption in its alginate. This M/G ratio is the ratio between the L-guluronate (G) and D-mannuronate (M) in the alginate, a natural anionic polymer that is found in all brown algae.
Other seaweed may be used as fertilizer, compost for landscaping, or to combat beach erosion through burial in beach dunes. [55] Seaweed is under consideration as a potential source of bioethanol. [56] [57] Seaweed is lifted out of the top of an algae scrubber/cultivator, to be discarded or used as food, fertilizer, or skin care.
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Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known ...
Sargassum is a genus of brown macroalgae in the order Fucales of the Phaeophyceae class. [1] Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species.