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This seared salmon is nestled over a creamy orzo made with white wine, broth, lemon juice, and fresh asparagus. To finish it off, add more parmesan and more lemon juice for a burst of brightness.
The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
Cooking fish and vegetables in parchment pouches (en papillote) is a quick, mess-free way to serve dinner. The steam that’s created inside of the pouch keeps the salmon and asparagus nice and ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
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Using hands, lift each crust carefully and place on grill, oil side down. Cook for 2 to 3 minutes until bottom is lightly browned and top looks set. Using long handled tongs, flip crust, brush lightly with oil and grill an additional 1 to 2 minutes or until crust is lightly browned. Remove crusts from grill to a platter or baking sheet.
Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices.