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Bloody Mary. A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.
A number of hard lemonades, such as Lynchburg lemonade (whose alcoholic ingredient is Jack Daniel's Tennessee whiskey) have been marketed. This section includes drinks that have the ingredients of lemonade (lemon juice and sugar). Boozy frozen lemonade (limoncello, lemon vodka, or lemon liqueur; lemon; sugar; lemonade) [49]
Vodka is occasionally replaced with gin, tequila or rum, though the Clamato may not be substituted. [15] A variant that replaces vodka with beer is commonly called a "Red Eye" [21] or a "Clam Eye", one with Vodka and a beer bottle on top is a "Bloody MooseHead", [31] and one without alcohol is a "Virgin Caesar". [32]
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail. Get the Long ...
The two core ingredients are vodka and tomato juice, which are mixed with a variety of other seasonings, including celery salt, hot sauce, Worcestershire sauce, black pepper, paprika, horseradish ...
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.
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