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  2. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    Molecular diffusion, often simply called diffusion, is the thermal motion of all (liquid or gas) particles at temperatures above absolute zero. The rate of this movement is a function of temperature, viscosity of the fluid and the size (mass) of the particles.

  3. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water. Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n ...

  4. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a nearly constant volume independent of pressure. It is one of the four fundamental states of matter (the others being solid, gas, and plasma), and is the only state with a definite volume but no fixed shape.

  5. State of matter - Wikipedia

    en.wikipedia.org/wiki/State_of_matter

    Glasses can be made of quite different classes of materials: inorganic networks (such as window glass, made of silicate plus additives), metallic alloys, ionic melts, aqueous solutions, molecular liquids, and polymers. Thermodynamically, a glass is in a metastable state with respect to its crystalline counterpart. The conversion rate, however ...

  6. Ionic liquid - Wikipedia

    en.wikipedia.org/wiki/Ionic_liquid

    While ordinary liquids such as water and gasoline are predominantly made of electrically neutral molecules, ionic liquids are largely made of ions. These substances are variously called liquid electrolytes, ionic melts, ionic fluids, fused salts, liquid salts, or ionic glasses. [2] [3] [4] Ionic liquids have many potential applications.

  7. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Dispersion is a process by which (in the case of solid dispersing in a liquid) agglomerated particles are separated from each other, and a new interface between the inner surface of the liquid dispersion medium and the surface of the dispersed particles is generated. This process is facilitated by molecular diffusion and convection. [4]

  8. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4] This can easily be observed in a water-filled bath or wash-basin whose lining is white. Large ice crystals, as in glaciers, also appear blue.

  9. Liquid hydrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_hydrogen

    Liquid hydrogen (H 2 (l)) is the liquid state of the element hydrogen. Hydrogen is found naturally in the molecular H 2 form. [4] To exist as a liquid, H 2 must be cooled below its critical point of 33 K. However, for it to be in a fully liquid state at atmospheric pressure, H 2 needs to be cooled to 20.28 K (−252.87 °C; −423.17 °F). [5]