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Calcium oxalate is a combination of calcium ions and the conjugate base of oxalic acid, the oxalate anion. Its aqueous solutions are slightly basic because of the basicity of the oxalate ion. The basicity of calcium oxalate is weaker than that of sodium oxalate, due to its lower solubility in water.
It is the major cause of liver disease in Western countries, and is the leading cause of death from excessive drinking. [ 2 ] [ 3 ] Although steatosis ( fatty liver disease ) will develop in any individual who consumes a large quantity of alcoholic beverages over a long period of time, this process is transient and reversible. [ 1 ]
In fact, excessive alcohol use is the 3rd leading lifestyle-related cause of death for people in the United States each year." [64] A 1993 study estimated US deaths through alcohol at 100,000. [65] Another CDC report from 2001 estimated that medium and high consumption of alcohol led to 75,754 deaths in the United States in 2001.
The U.S. Centers for Disease Control and Prevention says excessive drinking is defined as consuming 5 or more drinks during a single occasion for men, or 4 or more drinks for women.
But Canada’s revised guidelines on alcohol, released in January, advise far less drinking: They list two drinks per week as a moderate, low-risk level. Li said she generally tells people not to ...
Foods like tofu, prunes, kale, yogurt, salmon and tahini are some of the best foods you should be eating more of for better bone health. In addition, be sure to stay physically active, keep close ...
Alcohol and health. Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C2O2− 4. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na2C2O4), and several esters such as dimethyl oxalate ((CH3)2C2O4). It is a conjugate base of oxalic acid.