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  2. The new restaurant will be open for lunch from 11 a.m. to 2:30 p.m. Dinner will be served from 4:00 to 9:00 p.m. Sunday through Thursday. On Friday and Saturdays, the restaurant will stay open ...

  3. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured. Some believe that the dish originated in the undivided Punjab region of pre-independent India while others believe that it was created by South Asian cooks living in Great ...

  4. Ali Ahmed Aslam - Wikipedia

    en.wikipedia.org/wiki/Ali_Ahmed_Aslam

    Glasgow, Scotland. Occupations. Chef. restaurateur. Known for. Inventing chicken tikka masala. Children. 5. Ali Ahmed Aslam (Urdu: علی احمد اسلم; 1 April 1945 [1][2] – 19 December 2022) was a Pakistani–Scottish chef who is credited with inventing the dish chicken tikka masala.

  5. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    Jalfrezi (/ dʒælˈfreɪzi /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3] It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and ...

  6. Chicken Tikka Masala Recipe - AOL

    www.aol.com/food/recipes/chicken-tikka-masala

    Broil the chicken, turning once or twice, until just cooked through and browned in spots, about 12 minutes. Transfer to a cutting board and cut it into 2-inch pieces. Meanwhile, in a small skillet ...

  7. Tikka (food) - Wikipedia

    en.wikipedia.org/wiki/Tikka_(food)

    Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term 'tikka' was given in the Mughal era. [1][2] It is made by marinating the pieces in spices and yogurt, and cooking them in a tandoor.

  8. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    The word tikka (tike in Turkish, and tikə in Azerbaijani) is a Persian word, meaning "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to ...

  9. Fixin for some chicken: Kūkri opens new location - AOL

    www.aol.com/fixin-chicken-k-kri-opens-190300596.html

    Jul. 29—Fresh, warm baskets of chicken tenders filled the air in Tin Can Alley last Monday morning as customers lined up for a taste of Kūkri chicken. Members of the Hispano Chamber of Commerce ...

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