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Homebrewing. A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.
Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Website. www.dragonmead.com. Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup. [2]
Still, mead remains somewhat of an underground libation in a town where bourbon and craft beer reign. “You still don’t see it that frequently,” Ronayne, also a co-founder of the Louisville ...
Rabbit's Foot Meadery was founded in 1995 when Michael Faul of Sunnyvale, California began producing commercial versions of many historical recipes for brewing mead. Faul is credited with the expansion of the modern commercial mead making industry along with David Myers of Redstone Meadery in Boulder, Colorado. [1][2]
Charlie Papazian. Charles N. Papazian (born January 23 c. 1949) is an American nuclear engineer, brewer and author. [1] He founded the Association of Brewers and the Great American Beer Festival, and wrote The Complete Joy of Home Brewing (1984). He is the longtime former president (1979–2016) of the Brewers Association.
Iceland's early settlers came from cultures where drinking beer and mead was commonplace. Poems such as the Hávamál reference the drinking of ale (öl).The climate of Iceland (particularly the cooling trend of the Little Ice Age, c. 1300–1850 locally) may have made beer production difficult as it became impossible to produce barley domestically.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
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