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Fresh mozzarella, recognised as a traditional speciality guaranteed (TSG) since 1996 in the European Union, [10] [11] is available usually rolled into a ball of 80 to 100 grams (2.8 to 3.5 oz) or about 6 cm (2.4 in) in diameter, and sometimes up to 1 kg (2.2 lb) or about 12 cm (4.7 in) in diameter.
As with many other formulations of soft serve, cellulose gum is utilized as an extender and thickener. [127] A paper cup of a McDonald's milkshake The McFlurry is a soft-serve ice cream dessert that has pieces of candy or cookies mixed into it. [128] It was created in Canada in 1995, and was later integrated into the American menu in 1997.