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A single taste bud is innervated by several afferent nerves, while a single efferent fiber innervates several taste buds. [24] Fungiform papillae are present on the anterior portion of the tongue while circumvallate papillae and foliate papillae are found on the posterior portion of the tongue. The salivary glands are responsible for keeping ...
Ageusia (from negative prefix a-and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste'). It is sometimes confused with anosmia – a loss of the sense of smell.
Age is a major risk factor: The older you are, the higher the risk of stroke, to the point that the chance of stroke approximately doubles every 10 years after age 55, according to the CDC. In ...
He is the lead author of a new study recently published in the journal Heart that found a vascular “fingerprint” on the retina may also be able to predict a person’s stroke risk in a less ...
Sensory loss can occur due to a minor nick or lesion on the spinal cord which creates a problem within the neurosystem. This can lead to loss of smell, taste, touch, sight, and hearing. In most cases it often leads to issues with touch. Sometimes people cannot feel touch at all while other times a light finger tap feels like someone has punched ...
Individuals should know the warning signs of a stroke and seek medical attention. Brian May, guitarist for the legendary rock group Queen, revealed this week that he experienced a “minor stroke.”
Lateral pontine syndrome, also known as Marie-Foix syndrome or Marie-Foix-Alajouanine syndrome [1] is one of the brainstem stroke syndromes of the lateral aspect of the pons. A lateral pontine syndrome is a lesion which is similar to the lateral medullary syndrome , but because it occurs in the pons , it also involves the cranial nerve nuclei ...
Pregnancy puts women at higher risk for stroke, especially in the last month before delivery and the first six weeks after giving birth, according to the National Heart, Lung and Blood Institute.
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