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Breweries in Georgia produce a wide range of beers in different styles that are marketed locally, regionally and nationally. In 2012 Georgia's 29 breweries and brewpubs employed 1,650 people directly, and more than 31,000 others in related jobs such as wholesaling and retailing.
U.S. microbreweries, regional breweries, and brew pubs per capita, by state. At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
Atlanta Brewing Company's former logo. The name "Red Brick Ale" was given to the brewery's flagship beer. One suggested (but ultimately discarded) name for the first beer was "John J. Bips Ale", named after a long-term brewmaster at the historic Atlantic Brewery. In 2010, Atlanta Brewing Company changed its public name to Red Brick Brewing Company.
Breweries in Alabama produce a wide range of beers in different styles that are marketed locally and regionally. In 2012 Alabama's then 17 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed 60 people directly, and another 12,300 in related jobs such as wholesaling and retailing. [1]
In 2012, they acquired a 20,000-square-foot building at 670 Trabert Ave. NW, Atlanta, next to the Atlanta Hemphill Water Treatment Plant, and installed a 30-barrel brewhouse. In January 2013, Peter Kiley (Brewmaster), joined the team and they brewed their first batch of beer at the new location, and opened to the public for tastings and tours.
SweetWater's most popular beer, SweetWater 420 Extra Pale Ale, named after the date it was first brewed (April 20), soon followed. [3] Two years later, SweetWater hosted the World Beer Cup, an international brewing competition. [4] In 2002 SweetWater won Small Brewery of the Year at the Great American Beer Festival in Denver. In 2003 the ...
This is a list of breweries in South Carolina, a U.S. state.Some of these microbreweries also operate brewpubs, serving food as well as beer. [1] On June 2, 2014, Governor Nikki Haley signed the "Stone Bill" which allowed production breweries to serve food, and eradicated consumption restrictions which previously limited patrons to 48 ounces per customer. [2]
New York State, one of the fifty states of the United States of America, is home to more than 320 beer breweries, [1] as well as numerous brewpubs and bars. Throughout the last decade, the consumption of craft beer has grown to be a part of the state's culture. The following is a partial list of breweries located in the state.