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The remora (/ ˈrɛmərə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that open ...
The pilot fish congregates around sharks, rays, and sea turtles, where it eats ectoparasites on, and leftovers around, the host species; [4] younger pilot fish are usually associated with jellyfish and drifting seaweeds. [5] They are also known to follow ships, sometimes for long distances; one was found in County Cork, Ireland, [6] and many ...
Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [ 1 ] by providing a service to other species, referred to as clients, [ 2 ] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [ 2 ] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [ 3 ] an ...
As a juvenile, it sometimes acts as a cleaner fish on a reef station; its diet consists of small parasitic crustaceans such as copepods, isopods, and ostracods. [ 10 ] When attached to a host, the remora eats parasitic crustaceans, food scraps from its host's feeding activity, and even some small food captured by filtering water through its ...
Piranha. A piranha or piraña (/ pɪˈrɑːnjəˌ - ræn /, or / pɪˈrɑːnə /; Portuguese: [piˈɾɐ̃ɲɐ], Spanish: [piˈɾaɲa]) is any of a number of freshwater fish species in the family Serrasalmidae, [1] or the subfamily Serrasalminae within the tetra family, Characidae [2] in order Characiformes. These fish inhabit South American ...
To combat the shark eating their hooked fish, the anglers started fishing higher in the water column. African pompano tend to be in varying depths through the water column.
Guitarfish. The guitarfish, also referred to as shovelnose rays, are a family, Rhinobatidae, of rays. The guitarfish are known for an elongated body with a flattened head and trunk and small, ray-like wings. The combined range of the various species is tropical, subtropical, and warm temperate waters worldwide.
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2] Shark meat is consumed regularly in Iceland, Japan ...