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Clones were diligently selected to harness the power and structure of Red Mountain terroir: Cabernet clones 191, 169, 2 and 8, and Syrah clones 174 and 383. Our Grand Ciel estate label wines (100% single clone Syrah, clone 383, or Cabernet Sauvignon, clone 191) are aged in French oak barrels, then aged for a full year in the bottle.
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Araujo Estate Wines (renamed Eisele Vineyard Estate in 2016) is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs , the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
A vineyard in the Napa Valley showing which particular clone of Cabernet Sauvignon is planted in this block Historically, massal selection was the primary means of vineyard propagation, particularly in traditional vineyards where vines are only sporadically replaced, often by layering a cane from a neighboring vine.
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