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2. Carrageenan - Wikipedia

   en.wikipedia.org/wiki/Carrageenan

   Iota forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum. [10] Lambda does not gel, and is used to thicken dairy products. The primary differences that influence the properties of kappa, iota, and lambda carrageenan are the number and position of the ester sulfate groups on the repeating galactose ...

3. Mastocarpus stellatus - Wikipedia

   en.wikipedia.org/wiki/Mastocarpus_stellatus

   Carrageenan, or phycocolloids are sulfated linear polysaccharides composed of carrageenan and carrageenan precursors. In order for carrageenan compounds to be useful, the kappa and/or iota carrageenan need to be isolated from its mu-carrageenan or nu-carrageenan precursors.

4. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Saccharides - carrageenan, pullulan, konjac, and alginate, sometimes called hydrocolloids, these thickeners are extremely versatile and specific in function—each has a series of grades or types which behave differently, for example kappa carrageenan will form strong gels (potassium activated) but iota carrageenan will not form gels and only ...

5. 25 Unhealthiest Ice Creams—Ranked by Sugar Content - AOL

   www.aol.com/lifestyle/25-unhealthiest-ice-creams...

   Nutrition (Per 2/3 cup): Calories: 160 Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 95 mg Carbs: 27 g (Fiber: <1 g, Sugar: 20 g) Protein: 4 g. This Turkey Hill flavor is on the indulgent side, with a ...

6. Portal:Drink/Selected ingredient/18 - Wikipedia

   en.wikipedia.org/wiki/Portal:Drink/Selected...

   Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. A common seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red, parsley-like alga that grows attached to rocks.

7. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

8. Iota-carrageenase - Wikipedia

   en.wikipedia.org/wiki/Iota-carrageenase

   Iota-carrageenase (EC 3.2.1.157) is an enzyme with systematic name iota-carrageenan 4-beta-D-glycanohydrolase (configuration-inverting). [ 1 ] [ 2 ] [ 3 ] This enzyme catalyses the following chemical reaction

9. LHSAA high school football playoffs second round schedule for ...

   www.aol.com/lhsaa-high-school-football-playoffs...

   Last week, the Acadiana area saw seven teams bounced from the opening round of the LHSAA high school football playoffs.. Rayne, Eunice, Kaplan, Church Point, Port Barre, Northside and St. Edmund ...