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The global top producers of carrageenan are the Philippines and Indonesia. [4] [5] [6] Carrageenan, along with agar, is used to produce traditional jelly desserts in the Philippines called gulaman. [7] No clinical evidence establishes carrageenan as an unsafe food ingredient, mainly because its fate after digestion is inadequately determined. [8]
The following other wikis use this file: Usage on cs.wikipedia.org Karagenan; Usage on de.wikipedia.org Carrageen; Usage on el.wikipedia.org Καραγενάνη
In order for carrageenan compounds to be useful, the kappa and/or iota carrageenan need to be isolated from its mu-carrageenan or nu-carrageenan precursors. [1] [jargon] Lower molecular weight and higher amounts of sulfate results in higher antioxidant properties. Heavier molecular weight and higher amounts of sulfate result in anticoagulant ...
Differences in carrageenan chemistry, with Hypneaceae species producing kappa-carrageenan and Cystocloniaceae producing lambda-carrageenan, was another reason for their distinction. [5] However, these criteria were questioned and molecular analysis later showed that the two families had similar vegetative and reproductive characters.
κ-Carrageenase (EC 3.2.1.83, κ-carrageenan 4-β-D-glycanohydrolase) is an enzyme with systematic name κ-carrageenan 4-β-D-glycanohydrolase ...
Trump calls for probe into those who started ‘untrue’ rumors about selling Truth Social shares
Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark ...
Of the 283 misleading X posts that CCDH analyzed, 209, or 74% of the posts, did not show accurate notes to all X users correcting false and misleading claims about the elections, the report said.