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  2. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  3. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

    www.aol.com/bring-big-batch-slow-cooker...

    Add the chicken, stirring to ensure it is fully coated with the sauce sauce. Cover and cook until the chicken is tender and shreds easily, on low for 4 to 6 hours or on high for 2 to 3 hours ...

  4. This is the ultimate homemade BBQ sauce - AOL

    www.aol.com/article/lifestyle/2019/07/02/this-is...

    The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.

  5. Balsamic BBQ Sauce Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-bbq-sauce

    1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  7. Barbecue in Alabama - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Alabama

    Alabama white sauce is a mayonnaise-based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce include vinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish. [7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. [5]

  8. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    The cooking time for St. Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2] It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. [2]

  9. Time to Brush Up: 25 Barbecue Sauce Recipes for ... - AOL

    www.aol.com/25-barbecue-sauce-recipes-grill...

    Making your own barbecue sauce is healthier, tastier, and cheaper than store-bought, and you can personalize the each of the recipes to suit your own tastes. Time to Brush Up: 25 Barbecue Sauce ...

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