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Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.
If you count yourself a fan of Ina Garten, you’re probably familiar with at least a handful of her most talked-about recipes. There’s the chicken Marbella , the giant cosmopolitan , the ...
In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature