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A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
Spaghetti spoon — have large tines for ladling cooked spaghetti and sometimes a hole in the middle to measure uncooked spaghetti. [1] Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks
This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Cutlery is normally made of metal, especially stainless steel, though large pieces such as ladles for serving may be of wood. The use of porcelain for spoons is popular in some Asian countries. Chopsticks are made of wood, bamboo, metal, ivory and plastic. Tea served in a kulhar
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
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