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Clothing in Cambodia is one of the most important aspects of the culture. Cambodian fashion differs according to ethnic group and social class. Khmer people traditionally wear a checkered scarf called a Krama. The "krama" is what distinctly separates the Khmer (Cambodians) from their neighbors the Thai, the Vietnamese, and the Laotians.
Lakhon Khol is a traditional mask theatre in Cambodia. Having originated in Bhani, a type of drama, mentioned in at least 10th century inscriptions of Cambodia, Lkhon Khol today is performed by males, wearing masks and accompanied by traditional Pinpeat orchestra. It performs only episodes from Reamker, a Cambodian version of the Indian Ramayana.
The style of the temples comes from Hindu tradition with influences from Buddhism and animism. Temple inscriptions in Sanskrit and Old Khmer mention the God-King, a concept that was fundamental to the government system that existed in Cambodia and Thailand until the 20th century. [9] Koh Ker: Archeological Site of Ancient Lingapura or Chork Gargyar
Pages in category "Culture of Cambodia" The following 45 pages are in this category, out of 45 total. This list may not reflect recent changes. ...
The Cambodian Ministry of Culture and Fine Arts is responsible for promoting and developing Cambodian culture. Cambodian culture not only includes the culture of the lowland ethnic majority, but also some 20 culturally distinct hill tribes colloquially known as the Khmer Loeu, a term coined by Norodom Sihanouk to encourage unity between the ...
At the same time Khmer culture spread its influence far beyond the boundaries of the Empire. In Zhou Daguan's The Customs of Cambodia [17] the following can be found: Among the Khmer (excluding vast numbers of hill-tribe slaves), both men and women wore their hair tied up in a knot. All were naked to the waist with a cloth around the hips.
Pages in category "Cambodian culture" The following 45 pages are in this category, out of 45 total. This list may not reflect recent changes. ...
Cambodian cuisine can be categorized into three main types: rural, elite and royal cuisine. [3] Although there is some distinction between royal and popular cuisine, it is not as pronounced as in Thailand and Laos. [4] Cambodian royal dishes tend to feature a wider variety of higher-quality ingredients and contain more meat. [3]