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  2. Oven Baked French Toast Recipe - AOL

    www.aol.com/food/recipes/oven-baked-french-toast

    Grease a shallow, oven-safe dish with butter. Preheat oven to 325F. Lay bread mixture evenly into dish. Sprinkle with cinnamon sugar. Bake for approximately 30 minutes, or until bread is golden brown.

  3. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

    www.aol.com/53-breakfast-casseroles-really...

    Get the recipe: Pumpkin French Toast Casserole Moore or Less Cooking Food Blog Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole.

  4. Pop These Ham and Cheese Croissants in the Oven for Breakfast

    www.aol.com/pop-ham-cheese-croissants-oven...

    What's the best way to reheat ham and cheese croissants? Pop them in a 350-degree oven for about five minutes or the microwave for 20 seconds or so to warm them up.

  5. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    The earliest known recipe for the present-day croissant appears in 1905, although the name croissant appears among the "fantasy or luxury breads" in 1853. [12] Earlier recipes for non-laminated croissants can be found in the 19th century and at least one reference to croissants as an established French bread appeared as early as 1850. [13]

  6. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

  7. 14 Fabulous French Toast Recipes - AOL

    www.aol.com/lifestyle/food-14-fabulous-french...

    Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the dish. You can always add fresh fruit, almond butter and jam , or even alcohol !

  8. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...

  9. 14 fabulous French toast recipes - AOL

    www.aol.com/lifestyle/2015-11-30-14-fabulous...

    Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the dish. You can always add fresh fruit, almond butter and jam , or even alcohol !

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