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The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications, such as extra-virgin olive oil. In October 2011, the United States adopted new olive oil standards, revising those that had been in place since 1948, which affected importers and domestic growers and producers by ensuring conformity with the benchmarks commonly ...
Law enforcement agents in Italy and Spain investigated efforts to make counterfeit and inedible olive oil, leading to the seizure of over 68,000 gallons of contaminated oil and 11 arrests ...
The Olive oil raids of 2023 in Europe refers to a coordinated law enforcement effort named Operation OPSON by Spanish, Italian police and Europol to combat a significant food fraud operation involving the production and sale of counterfeit extra virgin olive oil. This operation, uncovered by officials, involved the production of over 260,000 ...
Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil.The book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil industry.
Grab some fancy Italian olive oil, pick up a few bottles of vino, and pull up to a counter seat at E. 48th Street Market, ... Ohio: DioGuardi's Italian Marketplace and Deli. Canton .
The Everyday oil is $19.95 for 500 milliliters, which Collins says is a fairly reasonable price for what you get—a monovarietal olive oil grown in the Peloponnese region of Greece. Ardoino ...
This extensive fraud prompted the Italian government to mandate a new labeling law in 2007 for companies selling olive oil, under which every bottle of Italian olive oil would have to declare the farm and press on which it was produced, as well as display a precise breakdown of the oils used, for blended oils. [84]
The investigation started in September with the arrest of 11 people in Italy and Spain and the confiscation of 12 barrels containing 260,000 liters of adulterated, or non-virgin or extra olive oil.