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  2. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria , started the business at the facility in New London, Wisconsin .

  3. Hillshire Farm® Brand Serves up the Premium Quality of Angus ...

    www.aol.com/news/2013-03-27-hillshire-farm-brand...

    Hillshire Farm ® Brand Serves up the Premium Quality of Angus Beef with Three New Smoked Sausage Offerings, Launching This Spring New Line of Premium, ... Polska Kielbasa and ...

  4. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  5. 'Competing' Brands You Didn't Know Were Made by the ... - AOL

    www.aol.com/competing-brands-actually-owned-same...

    Tyson Foods is the nation's largest meat and poultry processor, which it markets under well-known brand names, such as Hillshire Farm (smoked sausages and kielbasa), Ball Park Franks (Detroit ...

  6. Sara Lee Corporation - Wikipedia

    en.wikipedia.org/wiki/Sara_Lee_Corporation

    The successor company, Hillshire Brands, re-located its headquarters from Downers Grove to Chicago in 2012. [20] In 2014, Hillshire, along with the Sara Lee operations, was acquired by Tyson Foods. [21] On June 1, 2018, Tyson announced that it would sell the Sara Lee, Van's, Chef Pierre and Bistro Collection brands to Kohlberg & Company. [22]

  7. Over 15,000 pounds of sausage recalled for possibly ... - AOL

    www.aol.com/news/over-15-000-pounds-sausage...

    Hillshire Farm has recalled over 15,000 pounds of Smoked Sausage Made With Pork, Turkey, Beef over possible contamination with “extraneous materials,” or bone fragments.

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