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  2. What to Look for in Flatware That Will Last -- Savings Experiment

    www.aol.com/news/2013-02-22-what-to-look-for-in...

    When it comes to stainless steel flatware, it's all about the numbers. You'll see sets listed as 18/0 and 18/10 stainless steel, which represent the percentages of chromium and nickel content. So ...

  3. Wedding Registry: How to Choose Flatware - AOL

    www.aol.com/lifestyle/food-wedding-registry-how...

    You should own a set of 18/10 stainless steel flatware. The 18 refers to the chromium content, and the 10 refers to the amount of nickel which is combined with iron to create stainless steel.

  4. 10 Holiday Gifts on Sale at The Home Depot for People Who ...

    www.aol.com/10-holiday-gifts-sale-home-150211161...

    Stainless Steel Silverware Set in Gold Bring a luxurious look to your loved one’s table setting with the Megachef La Vague 20-Piece Matte Gold Flatware Utensil Set, 18/10 Stainless Steel ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.

  6. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    Oneida Limited (/ oʊ ˈ n aɪ d ə /) is an American manufacturer and seller of tableware and cutlery.Oneida is one of the world's largest designers and sellers of stainless steel and silverplated cutlery and tableware for the consumer and foodservice industries.

  7. SAE 304 stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_304_stainless_steel

    A2 stainless steel outside the US, in accordance with ISO 3506 for fasteners. [4] 18/8 and 18/10 stainless steel (also written 18-8 and 18-10) in the commercial tableware and fastener industries. SUS304 the Japanese JIS G4303 equivalent grade. 1.4301, the EN 10088 equivalent. [5]

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