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Casks in this size (themselves called firkins) are the most common container for cask ale. firkin (Ale) From the mid 15th century until 1688 the ale firkin was defined as 8 ale or beer gallons (36.97 litres). In 1688 the ale firkin was redefined to be 8 + 1 ⁄ 2 ale or beer gallons (39.28 L). In 1803 ale firkin was again redefined to be 9 ale ...
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), while beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure, with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units ...
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL
In Europe, the most common keg size is 50 liters. This includes the UK, which uses a non-metric standard keg of 11 imperial gallons: by coincidence, this is exactly 50.00699 litres. The German DIN 6647-1 and DIN 6647-2 have also defined kegs in sizes of 20 and 30 liters.
The gallon is a unit of volume in British imperial units and United States customary units.. The imperial gallon (imp gal) is defined as 4.546 09 litres, and is or was used in the United Kingdom and its former colonies, including Ireland, Canada, Australia, New Zealand, India, South Africa, Malaysia and some Caribbean countries, while the US gallon (US gal) is defined as 231 cubic inches (3. ...
A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [ citation needed ] Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L ) (63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.5421 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon).