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2. List of battery sizes - Wikipedia

   en.wikipedia.org/wiki/List_of_battery_sizes

   3LR12 (4.5-volt), D, C, AA, AAA, AAAA (1.5-volt), A23 (12-volt), PP3 (9-volt), CR2032 (3-volt), and LR44 (1.5-volt) batteries (Matchstick for reference). This is a list of the sizes, shapes, and general characteristics of some common primary and secondary battery types in household, automotive and light industrial use.

3. Lantern battery - Wikipedia

   en.wikipedia.org/wiki/Lantern_battery

   6-volt (left) and 4.5-volt (right) lantern batteries. A lantern battery is a rectangular battery, typically an alkaline or zinc–carbon primary battery, used primarily in flashlights or lanterns. Lantern batteries are physically larger and consequently offer higher capacity than the more common flashlight batteries.

4. Battery nomenclature - Wikipedia

   en.wikipedia.org/wiki/Battery_nomenclature

   By 1934, the system had been revised and extended to 17 sizes ranging from NS at 7 ⁄ 16 inch diameter by 3 ⁄ 4 inch height, through size J at 1 + 3 ⁄ 4 inches diameter by 5 + 7 ⁄ 8 inches high, to the largest standard cell which retained its old designation of No. 6 and which was 2 + 1 ⁄ 2 inches in diameter and 6 inches high.

5. Omega-3 fatty acid - Wikipedia

   en.wikipedia.org/wiki/Omega-3_fatty_acid

   An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

6. Americans get too much omega-6 and not enough omega-3 ... - AOL

   www.aol.com/lifestyle/americans-too-much-omega-6...

   The National Academy of Medicine recommends that adults get 1.1 to 1.6 grams of omega-3s per day to ensure nutritional adequacy. “Aim for two servings of fatty fish (8 to 12 ounces) each week ...

7. Eicosapentaenoic acid - Wikipedia

   en.wikipedia.org/wiki/Eicosapentaenoic_acid

   Intake of large doses (2.0 to 4.0 g/day) of long-chain omega−3 fatty acids as prescription drugs or dietary supplements are generally required to achieve significant (> 15%) lowering of triglycerides, and at those doses the effects can be significant (from 20% to 35% and even up to 45% in individuals with levels greater than 500 mg/dL).