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Colston Bassett is an English village in the Vale of Belvoir, in the Rushcliffe district of southeast Nottinghamshire, close to its border with Leicestershire. It lies by the River Smite . The population in 2001 of 225, including Wiverton Hall , increased to 399 at the 2011 Census , finally falling to 356 in the 2021 Census .
Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. However, following an outbreak of food poisoning incorrectly linked to the dairy [ 4 ] and subsequently revealed to be unfounded, [ 5 ] they decided to end production of the ...
The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.
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The vale is the historic centre for the production of this king of English cheeses and until the end of the 19th century all Stilton cheese was being produced within 20 miles of Melton Mowbray. However, the cheese took its name from the Huntingdonshire village of Stilton , where it was served at coaching inns on the Great North Road .
UNITED NATIONS (Reuters) -Israel is not addressing the "catastrophic humanitarian crisis" in Gaza, the U.S. envoy to the United Nations said on Tuesday as a deadline imposed by Washington looms ...
Renegade Monk – Artisan blue cheese made in England; Sage Derby – cheese [2] Shropshire Blue – Scottish cheese; Stichelton – Variety of Stilton cheese using unpasteurised milk; Stilton – English type of cheese Blue Stilton; White Stilton
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