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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Bistro as it was in 1996. In the post-World War II period, the bistro was still owned by Ivan Pavlović, but communist Yugoslav authorities nationalized the property in 1959, ultimately placing it under the administration of the state owned company UTP Varoš Kapija in 1962.
There's so much to love about a bistro—the menu of French dishes as reliable as standards from a jazz songbook; the affordable yet quality wine list; and the trademark decor, two parts Art ...
Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.
Explore an extensive list of restaurant chains operating across the United States, categorized alphabetically on Wikipedia.
Grilled hanger steak and baked potato. Occasionally seen on American menus as a "bistro steak", hanger steak's U.S. meat-cutting classification is NAMP 140. Due to its limited quantity, it is rarely marketed to consumers, with most hanger steak cuts being diverted to restaurants.
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