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2. Paella - Wikipedia

   en.wikipedia.org/wiki/Paella

   Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

3. Quinoa Paella with Spring Vegetables Recipe - AOL

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4. Quinoa Paella with Spring Vegetables Recipe - AOL

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   Carefully transfer the paella pan to the oven for 12 minutes. Remove the paella pan from the oven and allow to rest for 3 minutes. Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

5. Valencian Seafood Paella Recipe - AOL

   www.aol.com/food/recipes/valencian-seafood-paella

   1 large onion, finely chopped; 5 tbsp olive oil; 2 garlic cloves, crushed to a paste or finely chopped; 2 tomatoes, peeled and chopped; 1 / 2 tsp sugar; salt; 1 tsp pimentón dulce (or sweet ...

6. Quinoa Paella with Spring Vegetables Recipe - AOL

   www.aol.com/food/recipes/quinoa-paella-spring...

   *For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels.

7. White Paella Rice with Bonito and Ibérico Ham Recipe - AOL

   www.aol.com/food/recipes/white-paella-rice...

   Remove the paella from the oven and place the ham-wrapped bonito on the rice. Put the paella back in the oven for a further 3 minutes. Remove the paella from the oven again and allow it to rest ...

8. Paella Rice with Lobster Recipe - AOL

   homepage.aol.com/food/recipes/paella-rice-lobster

   Want to make Paella Rice with Lobster? Learn the ingredients and steps to follow to properly make the the best Paella Rice with Lobster? recipe for your family and friends.

9. Arroz a la valenciana - Wikipedia

   en.wikipedia.org/wiki/Arroz_a_la_valenciana

   The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, method also applied to the modern variants of arroz a la valenciana. [1] The method of preparing Valencian rice has been practiced since the colonial era and is found in Argentine , Colombian , Cuban , Filipino , Nicaraguan ...