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2. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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   Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates ...

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go with ... Grilled ribs may look beautiful, but the slow cooker makes them fall-off-the-bone delicious without drying ...

4. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

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   Whether you are going to an intimate get-together or hosting, you will be all set with these 30 best Labor Day barbecue recipes. Related: Best Potato Salad Recipes Without Mayo

5. 17 cozy comfort foods you can make in a slow cooker - AOL

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   A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket and short ribs become tender when made in a slow cooker.

6. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Beef rib, a French style bone-in rib eye steak, served with french fries (steak frites) Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut ...

7. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

8. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

9. Here’s How You Can Smoke Ribs Without a Smoker - AOL

   www.aol.com/news/smoke-ribs-without-smoker...

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