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2. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

3. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami.

4. How to Cook Steak Perfectly, According to This Handy ... - AOL

   www.aol.com/cook-steak-perfectly-according-handy...

   This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.

5. How to Cook (or Order) Almost Every Cut of Steak - AOL

   www.aol.com/cook-order-almost-every-cut...

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6. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. [3] [4] It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas. [5] [6]

7. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/16-types-steak-home-cooks-000000592.html

   You enter the butcher shop (or meat department) with the confidence of a five-star restaurant chef. ... Deciding to have steak for dinner is easy, but choosing the actual cut of meat (and then ...