Search results
Results from the WOW.Com Content Network
Like the French method, a sugar cube is placed on a slotted spoon over a glass containing one shot of absinthe. The sugar is soaked in alcohol (usually more absinthe), and then set ablaze. The flaming sugar cube is then dropped into the glass, thus igniting the absinthe. Finally, a shot glass of water is added to douse the flames.
The most common way to drink absinthe is to place a sugar cube on a slotted spoon over a shot of absinthe and slowly pour cold water over the sugar until it dissolves. This creates a milky white ...
For premium support please call: 800-290-4726 more ways to reach us
Four Loko is a line of alcoholic beverages sold by Phusion Projects of Chicago, Illinois, United States.Four Loko's recipe formerly included caffeine.Phusion operates as Drink Four Brewing Company. [1]
Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, [1] [2] is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway.The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon, and the recipe was published in So Red the Nose, or Breath in the Afternoon, a 1935 cocktail book with contributions from famous authors.
The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it.
The recipe was developed by T.A. Breaux, an absinthe expert and historian. [10] [11] Lucid's green color is derived directly from the botanicals, without any artificial coloring added, which is a key feature of genuine absinthe. Lucid's natural color requires a dark bottle because exposure to light will cause the natural color to fade, which ...
Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice in a different glass. Discard ice and excess absinthe from the first glass, and strain the mixture into that glass. Commonly served: After dinner † Sazerac recipe at International Bartenders Association