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  2. Dishwasher salt - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salt

    If the dishwasher has run out of the salt that regenerates the ion exchange resin that softens the water, and the water supply is "hard", limescale deposits can appear on all items, but are especially visible on glassware. In areas with soft water there is no need to use dishwasher salt for the machine to work. There is an option to adjust the ...

  3. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

    www.aol.com/lifestyle/kitchen-sponge-dirtier...

    Step 2: Add dishwasher detergent and run the hottest, longest normal cleaning cycle including the dry cycle. Using Boiling Water Materials Needed: Sponge, Stovetop, Pan, Water, Drying rack

  4. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher. A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes ...

  5. Dishwasher detergent - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_detergent

    When using a dishwasher, the user must select a special detergent for its use. [1] All detergents are designed for use after the user scrapes leftover food from the dishes before washing. [2] To function, the user places dishes in the dishwasher in such fashion that the surface of all dishes is open to the flow of water. [2]

  6. What’s the Best Ingredient for Killing Mold?

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  7. Phosphates in detergent - Wikipedia

    en.wikipedia.org/wiki/Phosphates_in_detergent

    Most dishwasher detergent contains complex phosphates, as they have several properties that aid in effective cleaning. However, the same chemicals have been removed from laundry detergents in many countries as a result of concerns raised about the increase in algal blooms in waterways caused by increasing phosphate levels ( see eutrophication ).

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