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Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12] In 2010, Sparks Steak House is voted one of the top 100 restaurants in America. [13]
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
Ai Fiori is a restaurant in New York City. [2] [3] [4] The restaurant is located in The Langham hotel. [5] It serves French and Italian cuisine. Ai Fiori has received a Michelin star, [5] but lost it in 2022. [6]
Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims.
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