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Osmotic pressure on red blood cells. Osmotic pressure measurement may be used for the determination of molecular weights. Osmotic pressure is an important factor affecting biological cells. [4] Osmoregulation is the homeostasis mechanism of an organism to reach balance in osmotic pressure.
The Starling equation describes these forces in mathematical terms. It is one of the Kedem–Katchalski equations which bring nonsteady state thermodynamics to the theory of osmotic pressure across membranes that are at least partly permeable to the solute responsible for the osmotic pressure difference.
Osmotic concentration, formerly known as osmolarity, [1] is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a solution is usually expressed as Osm/L (pronounced "osmolar"), in the same way that the molarity of a solution is expressed as "M ...
Osmotic pressure is the main agent of support in many plants. The osmotic entry of water raises the turgor pressure exerted against the cell wall, until it equals the osmotic pressure, creating a steady state. [15] When a plant cell is placed in a solution that is hypertonic relative to the cytoplasm, water moves out of the cell and the cell ...
The pressure of the solvent compartment is directly changed by raising or lowering a reservoir of solvent connected to the solvent compartment. [2] The pressure difference between the two compartments is the osmotic pressure. This can be calculate by measuring the change in height or measured directly with a flexible diaphragm. [2]
Turgor pressure can be deduced when the total water potential, Ψ w, and the osmotic potential, Ψ s, are known in a water potential equation. [30] These equations are used to measure the total water potential of a plant by using variables such as matric potential, osmotic potential, pressure potential, gravitational effects and turgor pressure ...
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Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.