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Step 1: Preheat the oven to 425 F. Step 2: In a large bowl, mix together 1/4 cup tahini paste, 2 minced garlic cloves, 1 tablespoon lemon juice, 2 teaspoons smoked paprika, 1 teaspoon cumin and 2 tablespoons olive oil. Place 4 bone-in chicken thighs into the mixture and toss to coat.
Place the chicken thighs in a big bowl and season with salt and pepper on both sides. Pour the rest of the tahini marinade over the chicken and toss until completely coated.
Simple and impactful, this pantry marinade made from lemon, honey, tahini and olive oil gives chicken a subtle nutty flavor and imparts a gorgeous color — and caramelization — thanks to the...
Chicken thighs marinated with garlicky tahini mixture along with refreshing cucumber and tomato salad. This can be paired with rice, couscous or riced cauliflower, or even with pita bread.
Grilled tahini chicken is marinated with the nutty sesame paste tahini, fresh herbs, garlic and lemon for a flavorful Mediterranean meal. Servings: 4 Prep: 15 minutes mins
Chicken thighs marinated in lemon, tahini paste, garlic, and herbs are grilled and served over couscous with a chili yogurt tahini sauce. Simple, quick, crave-worthy.
Tahini-Marinated Chicken Thighs. Prep Time15 minutes (+ marinating) Cook Time15-40 minutes (dependent on making rice) Yield4 servings. Ingredients. Chicken. 1/4 cup tahini, well stirred. 3 Tbsp. chopped fresh flat-leaf parsley. 3 Tbsp. olive oil. 3 Tbsp. water. 1 Tbsp. finely chopped fresh rosemary. 2 tsp. lemon zest. 2 Tbsp. lemon juice.
Marinate Chicken: In a bowl, whisk together all of the ingredients for the marinade (olive oil, garlic, lemon juice, za’atar and salt). Place chicken thighs in a large bowl and pour the marinade on top, tossing to coat the chicken.
Jump to Recipe. Spiced chicken thighs roasted until golden & crisp, served with pomegranate glazed carrots and a garlic tahini yogurt sauce. It’s a flavor-packed dinner with bold, Middle Eastern inspired ingredients that comes together really easily. You can serve it with a side of rice or simply eat it as is for a light meal.
This recipe combines the richness of tahini with zesty lemon and aromatic spices to create a marinade that elevates humble chicken thighs.