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The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 ...
Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake.
Hoki fish (Macruronus novaezelandiae) is a deep sea fish found off the southern and west coast of New Zealand. These are some of the cleanest waters in the world. Hoki is a long, thin white fish with silvery-blue scales and white flesh. It grows to a little over 4’ in length (1.3 meters).
Hoki belongs to the hake family Merluccidae. This deepwater species is harvested year-round from depths of from 600 to 2,500 feet by trawlers working waters off New Zealand, southern Australia and Tasmania.
Blue Grenadier, Macruronus novaezelandiae, Hoki Blue Grenadier is a bottom dwelling, deepwater species caught mainly by trawl (mid-water and bottom trawls) along the continental slope off the coasts of Tasmania and Victoria.
Blue grenadier fish, also known as hoki, blue hake or whiptail fish, is a saltwater fish commonly caught in New Zealand. A blue grenadier fillet is white in color and is fairly soft when compared with other, more common fish like salmon and tuna.
Explore the world of hoki fish, a delectable species from the deep-sea of New Zealand. Discover its unique flavor, nutritional value, including high protein and Omega-3 content, as well as the responsible fishing practices that maintain its population.