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A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Crispy banana chips. Keripik teripang. Surabaya, Gresik, and Lamongan in East Java. A traditional chips or crisps made of dried sea cucumber. Kerupuk. Nationwide. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin.
A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.
In rural Mexico, a cantina traditionally is a kind of bar frequented by males for drinking alcohol and eating botanas (appetizers). Some cantinas are also known for being places where people gather to play dominoes, cards or other table games. Cantinas can often be distinguished by signs that expressly prohibit entrance to women and minors, as ...
The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games. [1][2][3][4][5] The puzzle is created by various freelance constructors and has ...
C. Camote cue; Candied almonds; Carrot chip; Changsha stinky tofu; Chebureki; Cheese and crackers; Cheese curd; Cheese puffs; Cheese straw; Chicharrón; Chifle; Chin chin
Cheetos – Brand of corn puff snack food. Cheez Doodles – Cheese flavored snack made in the US. Cheez-It – Baked cheese crackers. Cheezies – Brand of cheese puff snack food. Chex Mix – Snack mix. Chips Ahoy! – Nabisco brand of chocolate chip cookie. Chocodile Twinkie – Confection created by the Hostess Brands company.
Hussong's Cantina is the oldest and best known cantina in Baja California, Mexico. [1][2][3] The original Hussong's is located in Ensenada, Baja California, Mexico, and was established in 1892. [1][2] [4][5] The second Hussong's Cantina opened in Las Vegas, Nevada, in January 2010. Hussong's is reputedly the place where the Margarita was ...