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  2. Fake halal meat scandal in Malaysia - Wikipedia

    en.wikipedia.org/wiki/Fake_halal_meat_scandal_in...

    The fake halal meat scandal of Malaysia was a corruption scandal involving the selling of fake halal meat in Malaysia over a period of 40 years, but was only discovered in December 2020. A local media investigation revealed that a meat cartel was smuggling meat from non-halal certified sources like Brazil, Bolivia, Canada, China, Colombia ...

  3. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    Rice cooked with Clitoria ternatea (butterfly-pea) flowers or turmeric, various herbs, coconut (sambal nyor), budu. Media: Nasi kerabu. نسيء کرابو ‎. Nasi kerabu (Jawi: نسيء کرابو ‎) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and ...

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Food is placed into freezing rooms where the air is cold. Air is either forced ("blasted") onto the food or left static. This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room.

  5. Pekasam - Wikipedia

    en.wikipedia.org/wiki/Pekasam

    Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    e. Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  7. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.

  8. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.

  9. Kart's - Wikipedia

    en.wikipedia.org/wiki/Kart's

    Kart Food Industries Sdn Bhd (doing business as Kart's) is a Malaysian halal -certified frozen food suppliers company established since 1988, specialising in Malaysian cultures food and Western -snacks. [2] The company started as a small home-based industry and now expands globally. [3][4] It is one of the Malaysia's largest chilled and frozen ...