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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  4. Fisheries management - Wikipedia

    en.wikipedia.org/wiki/Fisheries_management

    Fisheries are managed by regulating the actions of people. [ 22] If fisheries management is to be successful, then associated human factors, such as the reactions of anglers and harvesters, are of key importance, and need to be understood. [ 23][ 24] Management regulations must also consider the implications for stakeholders.

  5. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  6. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  7. Largehead hairtail - Wikipedia

    en.wikipedia.org/wiki/Largehead_hairtail

    Largehead hairtails are elongated in shape with a thin pointed tail (they lack a fish tail in the usual form). The eyes are large, and the large mouth contains long pointed fang-like teeth. [3] Largehead hairtails grow to 6 kg (13 lb) in weight, [4] and 2.34 m (7 ft 8 in) in length. [2] Most are only 0.5–1 m (1 ft 8 in – 3 ft 3 in) long, [3 ...

  8. Belt sander - Wikipedia

    en.wikipedia.org/wiki/Belt_sander

    A belt sander or strip sander is a sander used in shaping and finishing wood and other materials. [ 1] It consists of an electric motor that turns a pair of drums on which a continuous loop of sandpaper is mounted. Belt sanders may be handheld and moved over the material, or stationary (fixed), where the material is moved to the sanding belt.

  9. Volga pikeperch - Wikipedia

    en.wikipedia.org/wiki/Volga_pikeperch

    The Volga pikeperch is considerably smaller than the zander or common pike-perch (Sander lucioperca).It grows to a maximum length of 40 cm (16 in), weighing 2 kg. It differs from Sander lucioperca by not having large "vampire" like canine teeth, also the colour is more silvery-grey than green, with much more distinguishable dark stripes on the side.