enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. JR Freight Class DF200 - Wikipedia

   en.wikipedia.org/wiki/JR_Freight_Class_DF200

   The Class DF200 (DF200形) is a Bo-Bo-Bo wheel arrangement diesel–electric locomotive type operated by the Japan Freight Railway Company (JR Freight) [1] and the Kyushu Railway Company. As of 1 March 2017 [update] , JR Freight operates 48 Class DF200s, and JR Kyushu operates one (DF200-7000).

3. JR Freight Class DD200 - Wikipedia

   en.wikipedia.org/wiki/JR_Freight_Class_DD200

   The Class DD200 (DD200形) is a Bo-Bo wheel arrangement diesel–electric locomotive type on order by Japan Freight Railway (JR Freight) for use on freight and shunting duties in Japan. [3]

4. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

5. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

6. JR Freight Class EF200 - Wikipedia

   en.wikipedia.org/wiki/JR_Freight_Class_EF200

   The Class EF200 was developed to replace Class EF66 electric locomotives on heavy freight services on the Tokaido Main Line and Sanyo Main Line west of Tokyo. [1] It is equipped with six 1,000 kW (1,300 hp) FMT2 traction motors, giving a total power output of 6,000 kW (8,000 hp). [1]

7. Turkey fryer - Wikipedia

   en.wikipedia.org/wiki/Turkey_fryer

   A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.