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  2. Hybrid grape - Wikipedia

    en.wikipedia.org/wiki/Hybrid_grape

    The hybrid grape Merzling created by a crossing Seyve-Villard 5276 with a cross Riesling × Pinot gris.. During the first half of the 20th century, various breeding programs were developed in an attempt to deal with the consequences of the Phylloxera louse, which was responsible for the destruction of European vineyards from 1863 onwards.

  3. Vidal blanc - Wikipedia

    en.wikipedia.org/wiki/Vidal_blanc

    Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. [1]

  4. Thomcord - Wikipedia

    en.wikipedia.org/wiki/Thomcord

    Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...

  5. Seyval blanc - Wikipedia

    en.wikipedia.org/wiki/Seyval_blanc

    Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986), [5] and was used to create the hybrid grape St. Pepin. Seyve and Villard used the same Rayon d'Or x Seibel 5656 crossing to produce the red wine grape Seyval noir. [6]

  6. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .

  7. Chambourcin - Wikipedia

    en.wikipedia.org/wiki/Chambourcin

    The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. The red juice fermented over the red skins can produce a very strongly flavoured wine.

  8. Ives noir - Wikipedia

    en.wikipedia.org/wiki/Ives_noir

    Ives noir is a red hybrid grape variety that is grown throughout the United States. Named after its propagator, Connecticut wine grower Henry Ives, the grape's pedigree and exact origin are unclear.

  9. Cayuga White - Wikipedia

    en.wikipedia.org/wiki/Cayuga_White

    Cayuga White is a mid-season ripening wine grape developed from crosses of the Vitis labrusca hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance. [1]

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