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Lupin were also used by the Ancient Greeks and Romans. [4] The Andean American variety of this lupin, Lupinus mutabilis, was domesticated by pre-Incan inhabitants of present-day Peru. Rock imprints of seeds and leaves, dated around 6th and 7th century BC, are exhibited in the National Museum of Lima. [3] It was a food widespread during the ...
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi (in Quechua II, [2] pronounced tarhui), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. [3] Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil.
This species of lupin had its genome sequenced in May 2013. It was sequenced due to the interest in low alkaloid mutants as a food crop. L. angustifolius has a protein content of 35-40% in the seeds thus for providing protein to people of the world it is of high interest. Currently lupin is grown in Australia and sold under the name "Australian ...
Using combinations of such characters as the colour of the corolla, the carina's edge, vegetative organs and seeds, 18 varieties, 4 subvarieties and 6 forms have been identified. [3] The plant's yellow seeds, known as lupin beans , were once a common food of the Mediterranean basin and Latin America .
Miss Rumphius is a children's picture book written and illustrated by Barbara Cooney and originally published by the Viking Press in 1982. It features the life story of fictional Miss Alice Rumphius, a woman who sought a way to make the world more beautiful and found it in planting lupines in the wild.
Lupinus nootkatensis, the Nootka lupine, [1] is a perennial plant of the genus Lupinus in the legume family, Fabaceae. It is native to North America and was introduced to Europe in the late 18th century. [2] It grows up to 60 cm tall, and has bright bluish-purple flowers. Iceland Nootka Lupin Flower Iceland Nootka Lupin Flower Fields
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Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
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