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Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is a regional variety of wagyū (Japanese beef) originating in Shiga Prefecture, Japan.The Ōmi in “Ōmi beef” refers to Ōmi Province, the traditional name for the area which became Shiga prefecture.
Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...
In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [9] [2] Side dishes of mung bean sprouts, zucchini (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food.
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.
Japanese Black cattle at a wagyū show in Sasebo, Nagasaki Cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle.
Matsusaka loin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan.
Wagyu (和牛, Wagyū) was a Japanese comedy duo consisting of Shinji Mizuta (水田信二) and Kenshirō Kawanishi (川西賢志郎). They are employed by Yoshimoto Kogyo , and are mainly active in Tokyo .