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Dizzy patterns flood every corner of this 1950s Alabama home, even within the kitchen's original cabinetry. To complement the lining, designer Mark D. Sikes painted the space a refined powder-blue ...
Fired pottery is thought to have come to the Southwest by two main vectors: a route along the west coast of Mexico adjacent to the Gulf of California, and entering the area that is now Arizona. The other being an inland route, along the Sierra Madre Occidental range entering into the area now New Mexico. Pottery techniques and technologies ...
Blue Ridge's free-style decorations helped it stand out against competitors, most of whom used dull, decal-decorated dishes. Although Southern Potteries eventually employed over 1,000 workers and had gained a foothold in major markets across the United States, the company was unable to overcome the onset of plastic dinnerware in the 1950s.
Images of the Southwest became a popular form of advertising, used most significantly by the Santa Fe Railroad to entice settlers to come west and enjoy the “unsullied landscapes”. Walter Ufer, Bert Geer Phillips, E. Irving Couse, William Henry Jackson, and Georgia O'Keeffe are some of the more prolific artists of the Southwest.
Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle
Most architecture can be classified as a chronology of styles which change over time reflecting changing fashions, beliefs and religions, or the emergence of new ideas, technology, or materials which make new styles possible. Styles therefore emerge from the history of a society and are documented in the subject of architectural history. At any ...
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
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