Search results
Results from the WOW.Com Content Network
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
La Grange is a small unincorporated community and census-designated place (CDP) in rural Stanislaus County, California. Its altitude is 259 feet (76 m). Its altitude is 259 feet (76 m). As of 2020 it has a population of 166.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
April 4, 1978 (906 15th St. Modesto: 10: Odd Fellows Hall: Odd Fellows Hall: August 24, 1979 (30018 Yosemite Blvd. La Grange: 11: Old Adobe Barn: Old Adobe Barn
The restaurant serves their flagship dish—Thalassery biryani—to all customers who come there for the first time, so admiring the dish that whenever they come back to the city they choose this restaurant and order it again. [79] The film shows the importance of fiesta in Malabar culture.
Little Bangladesh was officially designated by the City of Los Angeles in 2010. [1] It is the cultural and culinary hub of L.A.'s Bangladeshi community. [2]Designation of the neighborhood as “Little Bangladesh” caused some friction with some Korean-Americans in Los Angeles, who wanted the area named as a part of Koreatown.
The Odd Fellows Hall in La Grange, California, was built in 1880. Also known as the I.O.O.F. Building, it was listed on the National Register of Historic Places in 1979. It served historically as a clubhouse and as a meeting hall. [1]
In 2008, the Basin Complex Fire closed Highway 1, costing the restaurant about $600,000 in revenue during peak season. [4] [24] During the 2016–2017 winter, Pfeiffer Big Sur State Park received more than 60 inches of rain, [25] and in early February 2017, several mudslides blocked the road in more than half a dozen locations. At Pfeiffer ...