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2. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

3. List of fish and seafood soups - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

   Caldillo de congrio A seafood chowder prepared with shrimp and corn Cioppino Fish soup bee hoon. This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness.

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers". The national dish of Bermuda. Bilo-bilo: Philippines: Dessert

5. Do You Know the Difference Between Soup and Bisque? - AOL

   www.aol.com/know-difference-between-soup-bisque...

   In its simplest form, a bisque is actually just a thick and creamy soup. Originating in France, it was historically made by fisherman in the 17th century. Originating in France, it was ...

6. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

7. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

   www.aol.com/lifestyle/39-super-delicious-fall...

   Get the Creamy Fish and Clam Chowder recipe. Mike Garten. Smoky Split Pea Soup. ... Manhattan Clam Chowder. This warming, classic soup is packed full of sweet, briny clams, bright tomatoes and ...

8. Fish soup - Wikipedia

   en.wikipedia.org/wiki/Fish_soup

   Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .

9. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   She-crab soup – a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft.