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This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to The Boston Globe, the "restaurant chain wanted top sliced rolls that would stand upright and be easier to prepare, serve, and eat."
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
In 1992, Shire won the same award for her work at the restaurant. [5] Their Bar was renowned as well, in part for their cigar nights. Shire commissioned Robert Jessup to create a mural that spans the wall above it. She insisted it include a can of anchovies, a man smoking a cigar and a woman's naked breast. [6] Biba closed on September 11, 2001 ...
"Bulke" or "Bilke" (בולקע / בילקע; transliterated bʊlkɛ / bɪlkɛ) is the Yiddish language word for a small roll made with fine wheat flour kneaded with eggs. [3]It may be derived from a Polish word for roll ("bułka "): before the Holocaust, very many Jews lived in Poland; [4] and about 15% of Yiddish words are from Slavic languages, including Polish.
South Street Diner, established in 1947, is a 24-hour, [1] seven night a week diner in Boston's Leather District. It was named '2011 Best Diner' by Boston Magazine, [2] along with 'The Best Late Night Food' in the US by Esquire. [3] Thrillist named South Street Diner as one of the best 24-hour diners in the country. [4] [5]
Doe expanded the restaurant into the Boston suburbs and then to other states in New England, making him an early pioneer of the casual dining experience. [ 3 ] [ 4 ] The chain was owned by Doe's family until 2002 when it was sold to Nashville-based O'Charley's group for $116 million cash and 2.35 million O'Charley's stock shares.
They were invented at the Parker House Hotel in Boston, during the 1870s. [1] The story of their creation has several variations, [2] [3] but they all involve an angry pastry cook throwing unfinished rolls into the oven, which results in their dented appearance. The recipe for Parker House rolls first started appearing in cookbooks in the 1880s ...
Cheers Beacon Hill is a bar/restaurant located on Beacon Street in the Beacon Hill neighborhood of Boston, Massachusetts, across from the Boston Public Garden.Founded in 1969 as the Bull & Finch Pub, the bar is best remembered internationally as the exterior of the bar seen in the NBC sitcom Cheers, which ran between 1982 and 1993. [1]