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A chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at its finest. Get the recipe: Creamy Chicken Ritz ...
This 45-minute enchilada recipe is bursting with chicken, tomatoes, tomatillos, chile peppers, and cheese, and because it's a one-skillet casserole, cleanup is a breeze. View Recipe Chicken Florentine
1 can (10 3/4 oz.) Campbell's® Condensed Creamy Chicken Verde Soup; 1 / 2 cup water; 1 / 2 tsp garlic powder; 2 cup cubed cooked chicken; 4 flour tortillas (8-inch), cut into strips; 1 / 2 cup shredded cheddar cheese
Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce. Roll up the tortilla and place seam-side down onto a microwavable plate.
This lightened-up creamy chicken casserole is packed with veggies. The sauce at the heart of this family-friendly casserole uses fat-free milk with a combination of fat-free Greek-style yogurt and ...
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Clever cooking! Kristin Cavallari whipped up a tasty looking enchilada casserole — and it features a unique twist just for her kids. In her Instagram Stories on Thursday, June 25, the 33-year ...
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