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  2. DSW's massive summer sandals sale is here: Get an extra 20% ...

    www.aol.com/lifestyle/dsw-sandals-sale-2024...

    For a short time you can get an extra 20% off of women's sandals at DSW with the code SIZZLE at checkout. You'll be able to find discounts on top footwear brands like Steve Madden, Clarks Dolce ...

  3. Saltwater sandals - Wikipedia

    en.wikipedia.org/wiki/Saltwater_sandals

    Saltwater sandals are a popular type of footwear sold mainly in western and southern markets of the United States. Saltwater sandals are made of specially treated natural leathers are distinguished by their interlink strap design with an adjustable buckle strap around the ankle.

  4. Chaco (footwear) - Wikipedia

    en.wikipedia.org/wiki/Chaco_(footwear)

    The Chaco brand also provides a variety of outdoor-influenced fashion sandals, shoes, flip-flops, boots and accessories. The flagship line of adjustable outdoor sandals are distinguished by the fact that they use a single strap which loops around the foot through the sole, and so can be adjusted to fit without any extra fastenings.

  5. Geta (footwear) - Wikipedia

    en.wikipedia.org/wiki/Geta_(footwear)

    A pair of geta. Geta (pl. geta) [1] are traditional Japanese footwear resembling flip-flops.A kind of sandal, geta have a flat wooden base elevated with up to three (though commonly two) "teeth", held on the foot with a fabric thong, which keeps the foot raised above the ground.

  6. Flip-flops - Wikipedia

    en.wikipedia.org/wiki/Flip-flops

    The leaves of the sisal plant were used to make twine for sandals in South America, while the natives of Mexico used the yucca plant. [12] The Ancient Greeks and Romans wore versions of flip-flops as well. In Greek sandals, the toe strap was worn between the first and second toes, while Roman sandals had the strap between the second and third toes.

  7. Saeu-jeot - Wikipedia

    en.wikipedia.org/wiki/Saeu-jeot

    The name consists of the two Korean words saeu (새우, shrimp) and jeot. Saeu-jeot is widely used throughout Korean cuisine but is mostly used as an ingredient in kimchi and dipping pastes. The shrimp used for making saeu-jeot are called jeot-saeu (젓새우) and are smaller and have thinner shells than ordinary shrimp. [2]

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