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Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants.
Gross. That was the case for an Arizona man who discovered a full fingernail in his burger. Surveillance footage later revealed that one of the Culver’s employees was making burgers without ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
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Turns out a good number of old people die on cruises — and accidents happen — meaning that all cruise liners have a morgue on board. Suggested by u/Comfortable_Pea246 Darrin Klimek / Getty Images
A great gross refers to a group of 1,728 items (a dozen gross or a cubic dozen, 12 3). [1] [2] A small gross [3] or a great hundred [4] refers to a group of 120 items (ten dozen, 10×12). The term can be abbreviated gr. or gro., and dates from the early 15th century. It derives from the Old French grosse douzaine, meaning "large dozen”. [5]
A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]