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  2. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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    Slow Cooker Split Pea Soup. ... Crock-Pot Mac and Cheese. ... Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. Crock-Pot Breakfast Casserole.

  3. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    The house smells wonderful, too. Here now are the 64 fall Crock Pot and slow cooker soup ... of a good bean and meat soup, plus bits of cream cheese and chunks of ground beef. ... roast, corn ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  7. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...

  8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  9. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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    (After 45 minutes, stir more frequently, scraping bottom of the pot to be sure soup doesn’t burn.) Discard thyme, bay leaves and ham hock. Transfer 2 cups soup to a food processor fitted with a ...

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